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Cabbage (Brassica oleracea var.capitata )

Other names: Oriental Cabbage, Chinese cabbage, Korean Cabbage, Taiwan Cabbage, Gan Lan, Heading cabbage.

Pkt: 150~200 seeds. 200~250 seeds per gram

 

#CA1454 New!

Flat Giant F1: Large type, flat cabbage. 85~90 days from transplanting. Large flat head with short core, 6~8 Lbs. Tolerant to head and bursting. Resistant to Fusarium Yellows and Black Rot. Crispy and sweet taste.

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#CA1425

Ruby Ball F1: 75 days to mature. Round heads in purple red color. Avg weight is 3 LBS. Tolerant to Black Rot and Soft Rot. Crispy and sweet taste.

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#CA1363

TW Cross F1: 60~70 days from transplanting. Flat head, excellent shape, 2.0~2.5kg. Tolerant to heat, cold and slow bursting. Crispy and sweet taste. Recommended planting density: 50x60cm.

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#CA1357

Red Acre: 75 Days. Round Head in red purple color. 5-7" in diameter, average 3 LBs. Resistant to Cabbage Yellows. Slow to burst. Excellent for microgreens.

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Korea Cabbage seed-Imperial Jade F1

#CA1057

Imperial Jade F1: A new Korean hybrid. 65~70 days from transplanting. Flat head, excellent shape, 2.5~3.0kg. Resistant to YR and BR. Tolerant to heat, cold. Uniform and compact. Recommended planting density: 50x60cm.

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#CA1039

Qingza Round F1: Early maturity.  Round head is compact and slow to burst, 15.8 cm in height and 15.6 cm in diameter, average 1Kg (2LBs). Heat tolerant. Can be planted in spring, summer and fall. Ideal for high density planting.

Recommended planting density: 40X40cm

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#CA1018

Flat Hybrid: Early to mid-maturity. Tolerant to heat and burst. Capable of holding over extended period. Can be planted in spring, summer and fall. Semi-globe head with short core, average weight 1.3-2.0Kg (3.0-5.0LBs). Crispy and delicious.

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