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Chinese Cabbage (Brassica pekinensis ) 2-3.5g/1000 seeds

Other names: Napa, Nappa, Wong Bok, Won Bok, Celery Cabbage, Chinese Leaves, Pe-Tsai, Michihli, Heading Chinese cabbage, Bai Cai, Da Bai Cai.

Pkt: 100 Seeds. 200~280 seeds per gram.

 

#CC1453 New!

Autumn Express F1: 55~60 days after direct sowing. Compact and uniform, 3.5~4.5 LBS. Tolerant to heat, resistant to DM and virus. Dark green outer leaves. Yellowish internal color with great texture. For fall planting.

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#CC1406 New!

CR Napa King F1: 55~60 days after transplanting. Excellent shape, compact and uniform. Slow bolting, CR resistant. Dark green outer leaves. Yellow interior, good texture. For spring and fall.

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#CC1373 New!

CR Mini Top F1: Mini-type (Wa Wa Tsai). 45~50 days after transplanting. Excellent shape, compact and uniform. Dark green outer leaves. Yellow internal color, good texture. Slow bolting, CR and DM resistant. For spring and fall.

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#CC1323

SD Mini Napa F1: Mini type (Wa Wa Tsai). 45~50 days after transplanting.Excellent shape, compact and uniform. Dark green outer leaves. Yellow internal color, good texture. Slow bolting. For spring and fall

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#CC1164

Qing Summer No.1: F1 Hybrid. 45 days. Very early variety. Tolerant to hot weather. High yielding, uniform growing. Heads are barrel-shaped, average 1-1.2Kg. Good taste. Have good resistance to diseases. For summer and fall.

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Michili-type Chinese Cabbage-Bao Tah Hybrid

#CC1260

Bao Tah: 60~65 days after sowing. Michihili type, cylindrical head 14~16" tall, 3~5 Lbs. Dark green outer leaves, yellow interior. Tolerant to DM, Soft Rot and virus.Plating @ 12~14 " between plants. For fall season planting.

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#CC1259

Spring Choice F1: Hybrid . 60 days. Heads are nice barrel-shaped, 2~2.5kg. White interior and excellent taste. Can be planted in late spring and fall season. Possible bolting in early spring in some areas.

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