Leaf Vegetables  

Bunching onion

Malabar Spinach (Saan Tsoi, Mu Er Cai )

Cabbage

Mustard Greens New!

Chinese cabbage (Nappa, Michihili ) New!

Mizuna New!

Chinese celery

Chinese lettuce (Yu Mai Tsai )

Chinese kale (Chinese broccoli, Kailaan ) and Baby Broccoli)

Pak Choy, Green New!

Choy Sum (Yu Choy)

Pak Choy, White

Chrysanthemum, edible (Tong Ho, Shingiku)

Pak Choy, Taiwan

Water Convolvulus (Water Spinach)

 Fruit and Gourd Vegetables 

Bitter gourd (Bitter melon, Fwa Kwa )

Bottle gourd

Cucumber

Eggplant

Hairy gourd (fuzzy gourd, Mao Gua)

Squash and Pumpkin

Luffa, edible (Sponge gourd, Cee Gwa)

Tomato 

Sweet Pepper 

Hot pepper

Okra New!

Oriental pickling melon

Winter gourd

Watermelon

Zucchini

 Root and Stem Vegetables

Radish 

Celtuce (Asparagus lettuce, Stem lettuce)

Stem mustard (Tsa Tsai, Zha Cai)

 Beans and Peas

Edible soybean (Edamame)

Ho Lan Dow (Snow Pea)

Pole bean

Yardlong bean (Yard long bean )

Hyacinth Bean New!

Winged Bean

 Culinary Herbs

Amaranth, edible 

Basil

Chinese chives (Chinese leek, Garlic chives)

Perilla

 Other Vegetables

Chinese Toon Shoot (Xiang Chun)