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 Leaf Vegetables  

 

Bunching onion

Malabar Spinach (Saan Tsoi, Mu Er Cai ) New!

 
 

Cabbage New!

Mustard Greens

 
  Cauliflower New!

Mizuna

 
 

Chinese cabbage (Nappa, Michihili ) New!

Chinese lettuce (Yu Mai Tsai )

 
 

Chinese celery New!

Pak Choy, Green New!

 
 

Chinese kale (Chinese broccoli, Kailaan ) and Baby Broccoli)

Pak Choy, White New!

 
 

Choy Sum (Yu Choy)

Pak Choy, Taiwan

 
 

Chrysanthemum, edible (Tong Ho, Shingiku) New!

Spinach New!  
  Komatsuna

Water Convolvulus (Water Spinach)  New!

 
  Mitsuba

 

 

 Fruit and Gourd Vegetables 

 

Bitter gourd (Bitter melon, Fwa Kwa ) New!

Bottle gourd New!

 
 

Cucumber

Eggplant

 
 

Hairy gourd (fuzzy gourd, Mao Gua) New!

Squash and Pumpkin New!

 
 

Luffa, edible (Sponge gourd, Cee Gwa) New!

Tomato 

 
 

Sweet Pepper 

Hot pepper

 
 

Okra New!

Oriental pickling melon

 
 

Winter gourd

Watermelon

 
 

Zucchini

   

 Root and Stem Vegetables

 

Radish 

Celtuce (Asparagus lettuce, Stem lettuce) New!

 
 

Stem mustard (Tsa Tsai, Zha Cai)

Kohralbi New!

 
   

 Beans and Peas

 

Edible soybean (Edamame)

Ho Lan Dow (Snow Pea)

 
 

Pole bean

Yardlong bean (Yard long bean )

 
 

Hyacinth Bean

Winged Bean

 
       

 Culinary Herbs

 

Amaranth, edible  New!

Basil

 
 

Chinese chives (Chinese leek, Garlic chives) New!

Perilla New!

 
  Coriander (Chinese parsley, Cilantro)    

 Other Vegetables

 

Chinese Toon Shoot (Xiang Chun)

   
  Sprouts, Micro-greens and Baby Leaves New!    
       
       

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