Leaf Vegetables  

Bunching onion

Malabar Spinach (Saan Tsoi, Mu Er Cai ) New!

Cabbage New!

Mustard Greens

Mizuna

Chinese cabbage (Nappa, Michihili ) New!

Chinese lettuce (Yu Mai Tsai )

Chinese celery

Pak Choy, Green New!

Chinese kale (Chinese broccoli, Kailaan ) and Baby Broccoli)

Pak Choy, White New!

Choy Sum (Yu Choy)

Pak Choy, Taiwan

Chrysanthemum, edible (Tong Ho, Shingiku) New!

Water Convolvulus (Water Spinach)

 Fruit and Gourd Vegetables 

Bitter gourd (Bitter melon, Fwa Kwa ) New!

Bottle gourd

Cucumber

Eggplant

Hairy gourd (fuzzy gourd, Mao Gua) New!

Squash and Pumpkin New!

Luffa, edible (Sponge gourd, Cee Gwa)

Tomato 

Sweet Pepper 

Hot pepper

Okra New!

Oriental pickling melon

Winter gourd

Watermelon

Zucchini

 Root and Stem Vegetables

Radish 

Celtuce (Asparagus lettuce, Stem lettuce) New!

Stem mustard (Tsa Tsai, Zha Cai)

Kohralbi New!

 Beans and Peas

Edible soybean (Edamame)

Pea

Pole bean

Yardlong bean (Yard long bean )

Hyacinth Bean

Winged Bean

 Culinary Herbs

Amaranth, edible 

Basil

Chinese chives (Chinese leek, Garlic chives)

Perilla

 Other Vegetables

Chinese Toon Shoot (Xiang Chun)