Japanese shishito pepper. 75~80 days after transplanting. Wrinkled fruits with a thin wall. Avg. 4" long. Sweet and mild taste, no heat. The plant is vigorous and productive. Resistant to PVY. It is good for stir fry dishes, salads, and Japanese tempura.
This seed is treated with Thiram.
M=1000 seeds. Packet: 25 seeds.
This variety is currently unavailable to customers in the USA.
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