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Microgreens
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Microgreens are young, edible plants harvested at an early stage of growth, typically when they have developed their first true leaves, but are still small and tender. These miniature greens are packed with flavor, nutrients, and vibrant colors, making them a popular choice for culinary enthusiasts and health-conscious consumers.
It can be grown in various mediums, such as potting soil, coco coir, or hydroponic pads. Ensure the chosen medium is well-draining.
Microgreens are relatively easy to cultivate, and they can be grown in small spaces, making them accessible to home gardeners. They typically mature quickly, often within 1-3 weeks. Use clean scissors to cut them just above the soil level.
It can be grown in various mediums, such as potting soil, coco coir, or hydroponic pads. Ensure the chosen medium is well-draining.
Microgreens are relatively easy to cultivate, and they can be grown in small spaces, making them accessible to home gardeners. They typically mature quickly, often within 1-3 weeks. Use clean scissors to cut them just above the soil level.
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