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  • Home
  • Vegetable Seeds
    • New Varieties
    • Leaf Vegetables
      • A Choy
      • Amaranth, Edible
      • Broccoli
      • Bunching Onion
      • Cabbage
      • Cauliflower
      • Celtuce
      • Chinese Cabbage
      • Chinese Celery
      • Chinese Chives
      • Chinese Kale
      • Choy Sum
      • Chrysanthemum, Edible
      • Hon Tsai Tai
      • Lettuce
      • Malabar Spinach
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      • Mizuna
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  2. Water Spinach

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Water Spinach

4 products

Ipomoea aquatica

Other names: Water Convolvulus Tropical spinach, Kankon, Weng Cai, Ngung Choi, Ung Tsoi, Ung Choi, Kong Xin Cai, Tong Sin Tsai, Toongsintsai, Hung sam choi, Ong tung tso; Ong Choy, Ungtsai, Tung Choy, Kang Kong, Kang Kung, Rau Muong, Swamp Cabbage, Swamp morning glory, 空心菜.

There are two major cultivars of water spinach: Ching Quat ( green stem) water spinach and Pak Quat (white stem ) water spinach.

Recommended: soak the seeds in water at 45℃ for 6-8 hours. The optimum germination temperature is 25℃~30℃

22~25 seeds per gram.

This variety is currently unavailable to customers in the USA. 

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#WS1309-Bamboo White#WS1309-Bamboo White
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#WS1540-Thai Green#WS1540-Thai Green
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#WS1559-HK-3 White#WS1559-HK-3 White
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#WS1561-Green Broad #3#WS1561-Green Broad #3
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Abbreviation: 

F1: F1 hybrid
OP: Open pollinated
M: 1000 (seeds)
CR: Club root resistant
PMR: Powdery Mildew resistant
DMR: Downy Mildew resitant.

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