Carrot

Daucus carota

Carrot is a root vegetable that belongs to the Apiaceae family, which also includes parsley, celery, and fennel. It is one of the most commonly consumed vegetables worldwide and is known for its sweet flavor and bright orange color, although carrots can also be found in other colors such as purple, red, yellow, and white.

Carrots are rich in beta-carotene, a precursor of vitamin A, which is important for vision, immune function, and skin health. They also contain other vitamins and minerals such as vitamin K, vitamin C, potassium, and fiber, making them a nutritious addition to any diet.