40~45 days. Kotobuki is a disease-resistant variety with strong resistance to Clubroot. The plant is upright with more leaves. The globe-shaped roots are glossy pure white and uniform. The flesh is firm, tender, and sweet with great taste. Excellent for salad. It is tolerant to cold and heats with wide adaptability. Best to harvest when the roots are 4 inches. It is a good variety for turnip greens. Slow to bolt. Good for sowing in the spring, summer, and fall seasons.
Avg. 269,000 seeds/lb, 16,000 seeds/oz. Packet: 1g, approx. 550 seeds.
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