70 days from sowing. The fruit is oblong-shaped with greenish-white strips. Approx. 14~16” long. Vigorous growth. Disease resistant.
Bai Gua is prized for its crisp texture and refreshing taste, which makes it a popular ingredient in salads, soups, and stir-fries. It is also commonly pickled and used as a condiment or side dish in Chinese, Korean, and Japanese cuisine.
Avg. 32,000 seeds/lb, 2,000 seeds/oz. Packet: 20 seeds.
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