An heirloom Japanese pepper that has been cultivated in the vicinity of Fushimi Ward, Kyoto City for a long time.60~65 days after transplanting. The dark green fruit is 4~6 inches long, wrinkled with a thin wall. Sweet with no pungent taste. Suitable for stir-frying, grilling, and tempura.Vigorous growth, high yield.
Avg. 72,000 seeds/lb, 4,500 seeds/oz. Packet: 25 seeds.
This variety is currently unavailable to customers in the USA.
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