55~60 days in spring and 65~70 days in fall to harvest after transplanting. Yellowish head, 4~5 Lbs. Loose florets with light green and long stems. Crispy and sweet. Good for stir-frying. Good for planting in spring, summer, and fall. To keep the head pure white, cover the head with leaves.
Avg. 111,000 seeds/lb, 6,800 seeds/oz. Packet: 100 seeds
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