30~35 days as baby Taiwan Pak Choy. 45~50 days as Wa Wa Tsai. Light green leaves, hairless, with pure white petioles. Yellowish interior, tender and sweet. Tolerant to cold, slow bolting. Suitable for planting in spring, summer and fall seasons.
Avg. 134,400 seeds/lb, 8,400 seeds/oz. Packet: 1g, approx. 300 seeds.
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