Traditional Japanese shishito pepper. 60~65 days after transplanting. Avg. 3” long wrinkled fruits with a thin wall. No heat, but a mild and sweet taste. Vigorous growth with more branches, high yield.
Avg. 84,000 seeds/lb, 5,000 seeds/oz. Packet: 25 seeds.
This variety is currently unavailable to customers in the USA.
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