90~100 days to mature after transplanting. Round fruits with the wax developing once mature, 15~18 LBs. Treated seeds with thiram.
Avg. 10,000 seeds/lb, 600 seeds/oz. Packet: 10 seeds.
Seeding Instructions: For best germination, pre-soak the seeds in hot water at 45°C~ 55°C for 20 minutes, then soak them in warm water at 30°C for 24 hours. Optimum germination temperature: 30-32°C.
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